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Unveil the essence of luxury in every bubble with DO Cava, renowned as one of Spain’s top sparkling wine regions. Elevate your palate with the pinnacle of excellence, the Cava de Guarda Superior premium category. Delight in the finesse of meticulously aged bubbles, crafted to perfection in the heart of Spain’s winemaking tradition. Experience the allure of premium sparkling wines, where sophistication meets unparalleled quality. Join us on a journey through the finest expressions of Spanish sparkling heritage, as we toast to the extraordinary pleasures of Cava de Guarda Superior.
Registration details:
Date and time: Thursday, September 26th, 2024 from 20:00 to 23:00 pm
Location: Wagenstraat 193, The Hague (De Kade Restaurant, 1st floor)
Ticket fee: 65 euros p.p.
Recommended for absolute beginners (no wine knowledge), WSET & SDEN level 2 and 3
The workshop is 100% in English.
By registering for this workshop, you declare that you are of legal drinking age.
Out of stock
Unveil the essence of luxury in every bubble with D.O. Cava, renowned as one of Spain’s top sparkling wine regions. Elevate your palate with the pinnacle of excellence, the Cava de Guarda Superior premium category. Delight in the finesse of meticulously aged bubbles, crafted to perfection in the heart of Spain’s winemaking tradition. Experience the allure of premium sparkling wines, where sophistication meets unparalleled quality. Join us on a journey through the finest expressions of Spanish sparkling heritage, as we toast to the extraordinary pleasures of Cava de Guarda Superior.
This workshop is done in collaboration with D.O. Cava (www.cava.wine) and run by the D.O. Cava Ambassador, Federico L’Huillier.
Seats are limited, with only 12 available, so don’t wait too long– grab your glass and get ready to share an evening of wine stories, wine games, and fun!
Tasting Plan
Cava Reserva
Cava Gran Reserva
Cava Reserva Single Variety
One premium wine to look forward to: 2016 Cava Gran Reserva Brut Nature Xare-lo, Chardonnay & Pinot Noir based wine. It was matured for 80 months on its lees (White)