HOTEL | RESTAURANT | CAFE

Horeca Staff Wine and Service Training

Alcohol typically constitutes 20 to 25 percent of a restaurant’s revenue. Consequently, it is paramount that restaurant staff undergo comprehensive training in the intricacies of the wine list, wine service, and the art of wine and food pairing. This proficiency not only enriches the overall customer experience but also serves as a strategic tool to boost restaurant revenue.

Our tailored training programs cater to the unique requirements of restaurants, bars, and hotels, covering a spectrum from the fundamentals of wine and wine service to the nuances of specific items on the wine list. Whether focusing on a particular wine region, a distinct wine style, or other specialized aspects, our training sessions are designed to elevate the expertise of your staff and contribute to the success of your establishment.

 

Elevate your service and increase your revenue—contact us today to schedule your personalized training session!

Building / Organizing Wine Lists/Menus

An indispensable element of a thriving wine program in an HORECA establishment is the accessibility and user-friendliness of its wine list. Customers and restaurant staff alike should experience effortless navigation when searching for a desired wine.

Our collaborative approach involves closely working with clients to discern the specific requirements of their wine menu. Through this partnership, we craft a tailored wine list that harmonizes with the establishment’s identity and clientele. This ensures not only a streamlined experience for patrons but also enables staff to navigate the wine selection efficiently, enhancing overall service quality.

 

Ready to enhance your wine program? Contact us now to schedule a consultation and elevate your wine list to the next level!

Masterclasses for Wine Professionals

Our Masterclasses are designed to enhance the wine knowledge or wine service skills of your staff, focusing on specific wine countries, regions, styles, their respective food and wine pairings, and wine etiquette. This strategic approach aims to increase the expertise of your team, ultimately boosting staff engagement and sales for your establishment.

 

Interested in enhancing your team’s wine expertise? Contact us now to schedule your Masterclass and discover new opportunities for your business!